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6 Sausages, 2 chicken breasts, 6 bacon slices, 4 pork steaks, 6 eggs
Smoked salmon produced by The Valley Smokehouse in Axbridge.
Yeo Box of Diary Delights
Yeo Valley Diary Box
Beef Short Rib
Short ribs, flat ribs or Jacobs ladder, whatever you call them, we like to cook them slowly with lots of sauce.
Clifton Seafood Company's Fish Box
A tasty introduction to our friends at the Clifton Seafood Company.
Grass Fed Beef Osso Buco
This piece of meat is perfect for slow cooking espically as the bone imparts incredable deep flavour.
2 steaks at 600g pack / 1.20kg or 1.8kg at £10.95 per kg
30 Day Dried Aged. Hand cut from the prime rib. Richly marbled for the ultimate flavour.
1 Steak (min. 226g), £32.99/kg
Lamb Shoulder (butterflied)
This large cut from the top front leg of the lamb has lots of lean juicy meat and generous marbling keep the meat juicy and the flavour intense.
1 Shoulder (min. 1kg), £17.99/kg