Alejandro semi-cured, hot chorizo hoop
| Quantity | Add to Basket |
This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can work well in a number of different recipes, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.
Made with hot, smoked paprika and dried for a couple of weeks.
INGREDIENTS: Pork, paprika, salt, spices. Made with 158g of pork per 100g of finished product. Natural casing
STORAGE: Keep in a cool and dry place away from direct sunlight.
-
Señorío de Bellota Ibérico Chorizo Sobrasada
Sobrasada is a cured, but spreadable chorizo.
Weight: 300g
Price: £5.95 -
Tempus' Achari Spiced Salami
Salami flavoured with belcate spice blend including fenel seeds, tailcherry black pepper & fengugreek.
Weight: 50g
Price: £4.75 -
Tempus' Air Dried Beef
A beautifully tender, silky air-dried beef that retains its wonderful deep flavour.
Weight: 50g
Price: £5.45 -
Tempus' Chestnut Smoked Coppa
Cured and aged in the same way as the spiced coppa, the spice has been replaced with smoke giving a completely different product and flavour profile.
Weight: 50g
Price: £4.95 -
Tempus' House Salami
A simple salami flavoured with just black pepper and produced in a french saucisson sec style.
Weight: 50g
Price: £4.25 -
organic mild chorizo (sliced)
This cured chorizo is simply seasoned with salt, black pepper and mild paprika.
Weight: 100g
-
Coren Paleta Cured Pork Shoulder
Paleta is from the front leg or shoulder of the animal, whereas jamon is from the larger hind leg.
Weight: 80g
Price: £4.50
