|Quantity||Add to Basket|
£1.50 per kilo
Ideal for making stocks & broths. Simmer in water for several hours to release the flavours. The use immediately or freeze.
Produced in Somerset.
Keep in original packaging & refrigerate.
Minimum 4 days
If freezing, please do so on the day you receive this product.
To make a rich beef broth cover the bones with water and boil for at least one hour. Strain bones and use the rich liquid in soups, stews or gravys.