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Price per 1 fillet (approx. 500g)
In a 300 - 350kg beef carcass, there is a scant 2 - 2.5kg of fillet, which is the least exercised muscle of the animal. Exceptionally tender we like to roast it whole in a very hot oven and serve it very bloody and rare - almost fridge cold in the middle.
Produced in Somerset.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 3 days
If freezing, please do so on the day you receive this product.