Rib of Beef (30 Day Dry Aged)

Free Range Whole Chicken

Free-range whole chickens from Somerset. Perfect for a Sunday Lunch & great for left overs. 

£7.50/kg

Streaky Bacon

Our streaky bacon is from the belly, rather than the loin of the pig for gorgeous flavour. Available smoked or unsmoked.

1 Pack (200g), £21.25/kg

Sausage Meat

Coarse cut and made from our finest free-range pork. It's perfect for stuffing.

£10.99/kg

Cranberry Sauce

Perfect with poultry, cranberry sauce adds a sweet yet tart flavour to Christmas Dinner. 

210g

Sage & Onion Stuffing

Perfect with pork or poultry, try adding chopped dried fruit for a sweet twist.

150g

Goose Fat

Due to it's high smoking point, goose fat is a must have for the perfect roasters. 

180g

Pork Gammon Joint

This boneless joint comes from the hind leg of the pig. It's perfect honey glazed and roasted for a family meal. 

£16.99 Per Kilo

Rib of Beef (30 Day Dry Aged)

The ultimate roasting joint, well hung with plenty of flavour and enough fat to keep it moist while roasting.

1.5kg, £24.00/kg

Sirloin Roasting Joint - Boned & Rolled

Juicy, rich, tender and full of fabulous marbling, a rolled sirloin is one of the finest roasting joints. 

£32.99/kg

Topside Joint

This roasting joint is cut from the topside. Best cooked slowly and served when still pink in the middle.

1kg, £15.00/kg

Beef Fillet

Exceptionally tender try roasting whole like to roast it whole in a very hot oven and serve rare.

1 Fillet - 500g, £49.95/kg

Ribeye Steak

30 Day Dried Aged.  Hand cut from the prime rib. Richly marbled for the ultimate flavour.

1 Steak (min. 226g), £32.99/kg

Leg of Lamb

Still on the bone for plenty of flavour, a popular roasting cut. Try enhancing by studding with rosemary & garlic. 

Half Leg (1kg), £17.00/kg also in 2kg

Shoulder of Lamb

Less expensive than a leg, this large cut has lots of lean juicy meat and it great for slow cooking.

£15.99/kg

Saddleback Loin of Pork

A mild-flavoured, lean cut wrapped in a good layer of fat, which produces an outstanding crackling.

1 Joint (min. 1kg), £12.99/kg

Pork Loin Boned

Full of flavour and perfect for your sunday roast. It produces a crispy crackling.

1 Joint (min. 1kg), £16.99/kg

Pork Shoulder

A juicy and well-marbled cut, perfect for slow-cooking to transform it to meltingly fork-tender & flavoursome.

1 Joint (min 1kg), £10.99/kg

Chipolota Pork Sausages

A big favourite with kids ... including grown up ones! They are great as a breakfast sausage.

Approx 12 Sausages (min. 450g), £11.00/kg

Traditional Pork Sausages

At least 80% pork meat. Simply delicious. Try with brown, red or  a large dollop of mustard!

Each pack contains 6 sausges.

Dry Cured Back Bacon

A weekend farmhouse favourite, pefecrt with a buttered floury bap. You can pick the sauce!

1 Pack (200g), £19.75/kg