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Rib of Beef (30 Day Dry Aged)

Rib of Beef (30 Day Dry Aged)

Price: From £36.00
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The ultimate roasting joint. Hung for 30 days to develop an incredible flavour and with enough fat to keep it moist while roasting. 

Serving Suggestion: allow 1.5 kg per 4 people.

Produced in Somerset.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

If freezing, please do so on the day you receive this product. 

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