Rib of Beef (30 Day Dry Aged)

Free Range Whole Chicken

Free-range whole chickens from Somerset. Perfect for a Sunday Lunch & great for left overs. 

£7.99/kg

Streaky Bacon

Our streaky bacon is from the belly, rather than the loin of the pig for gorgeous flavour. Available smoked or unsmoked.

1 Pack (200g), £21.25/kg

Sausage Meat

Coarse cut and made from our finest free-range pork. It's perfect for stuffing.

£10.99/kg

Sage & Onion Stuffing

Perfect with pork or poultry, try adding chopped dried fruit for a sweet twist.

150g

GF Stuffing Mix

Cranberrym Apple & Chestnut Gluten Free Stuffing Mix

Cranberry Sauce

Perfect with poultry, cranberry sauce adds a sweet yet tart flavour to Christmas Dinner. 

210g

Pork Gammon Joint

This boneless joint comes from the hind leg of the pig. It's perfect honey glazed and roasted for a family meal. 

£16.99 Per Kilo

Rib of Beef (30 Day Dry Aged)

The ultimate roasting joint, well hung with plenty of flavour and enough fat to keep it moist while roasting.

£25.00/kg

Topside Joint

This roasting joint is cut from the topside. Best cooked slowly and served when still pink in the middle.

1kg, £15.00/kg

Beef Fillet

Exceptionally tender try roasting whole like to roast it whole in a very hot oven and serve rare.

1 Fillet - 500g, £52.95/kg

Goose Fat

Due to it's high smoking point, goose fat is a must have for the perfect roasters. 

180g

Ribeye Steak

30 Day Dried Aged.  Hand cut from the prime rib. Richly marbled for the ultimate flavour.

1 Steak (min. 226g), £35.99/kg

English Mustard

Smooth, golden and packing a great big punch of warmth and flavour. Perfect with Roast Beef.

Organic Gravy Granules

Organic Low Salt Gravy Granules. Make weeknight cookings that bit quicker with this store cupboard classic.

Leg of Lamb

Still on the bone for plenty of flavour, a popular roasting cut. Try enhancing by studding with rosemary & garlic. 

Half Leg (1kg), £17.00/kg also in 2kg

Lamb Leg (Butterflied)

Full of deep flavours & boneless so it's perfect for covering in spices and popping on the BBQ. 

1 Leg (min. 1.4kg), £18.95 per/kg

Shoulder of Lamb

Less expensive than a leg, this large cut has lots of lean juicy meat and it great for slow cooking.

£15.99/kg

Lamb Shoulder (butterflied)

This large cut from the top front leg has lean juicy meat & generous marbling to keep the flavour intense.

1 Shoulder (min. 1kg), £17.99/kg

Saddleback Loin of Pork

A mild-flavoured, lean cut wrapped in a good layer of fat, which produces an outstanding crackling.

1 Joint (min. 1kg), £16.99/kg

Leg of Pork: Boned & Rolled

Classic roast dinner choice. Sweet, succulent and full of flavour. Perfect for crackling. 

1 Joint (min. 1kg), £14.99/kg

Pork Shoulder

A juicy and well-marbled cut, perfect for slow-cooking to transform it to meltingly fork-tender & flavoursome.

1 Joint (min 1kg), £12.99/kg

Chipolota Pork Sausages

A big favourite with kids ... including grown up ones! They are great as a breakfast sausage.

Approx 12 Sausages (min. 450g), £10.00/kg

Traditional Pork Sausages

At least 80% pork meat. Simply delicious. Try with brown, red or  a large dollop of mustard!

Each pack contains 6 sausges.

Dry Cured Back Bacon

A weekend farmhouse favourite, pefecrt with a buttered floury bap. You can pick the sauce!

1 Pack (200g), £19.75/kg