Rib of Beef (30 Day Dry Aged)
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The ultimate roasting joint. Hung for 30 days to develop an incredible flavour and with enough fat to keep it moist while roasting.
Serving Suggestion: allow 1.5 kg per 4 people.
Produced in Somerset.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
If freezing, please do so on the day you receive this product.