Beef Short Rib

Beef Short Rib

Price: £12.99
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Our beef is all grass fed on lush Somerset pasture, we then dry age the carcase for a minimum of 4 weeks. We then bone out the fore quarter, leaving the ribs above the brisket for our slow roast rib.

These ribs make a fantastic BBQ option, we slow roast them in our own beef rub for 3-4 hours and then finish on a hot wood BBQ.

Serves Suggestion: Each ribs should feed one maybe two people and weighs about 450g.

Produced in Somerset.

Storage Information

Keep in original packaging & refrigerate. 

Shelf Life

Minimum 4 days

If freezing, please do so on the day you receive this product. 

Cooking Instructions

Remove from packaging & rest at room temperature before cooking.

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