0
£0.00
Beef Short Rib

Beef Short Rib

Price: £12.99
QuantityAdd to Basket

This product is out of stock.

Our beef is all grass fed on lush Somerset pasture, we then dry age the carcase for a minimum of 4 weeks. We then bone out the fore quarter, leaving the ribs above the brisket for our slow roast rib.

These ribs make a fantastic BBQ option, we slow roast them in our own beef rub for 3-4 hours and then finish on a hot wood BBQ.

Serves Suggestion: Each ribs should feed one maybe two people and weighs about 450g.

Produced in Somerset.

Storage Information

Keep in original packaging & refrigerate. 

Shelf Life

Minimum 4 days

If freezing, please do so on the day you receive this product. 

Cooking Instructions

Remove from packaging & rest at room temperature before cooking.

You may also like ...
  • Smoked Salmon

    Smoked salmon produced by The Valley Smokehouse in Axbridge. 

     

    Approx. 125g

    Price: £4
  • Yeo Box of Diary Delights

    Yeo Valley Diary Box 

    Price: £10
  • Clifton Seafood Company's Fish Box

    A tasty introduction to our friends at the Clifton Seafood Company. 

    Price: £47.50
  • Grass Fed Beef Osso Buco

    This piece of meat is perfect for slow cooking espically as the bone imparts incredable deep flavour.

     

    2 steaks at 600g pack / 1.20kg or 1.8kg at £10.95 per kg

    Price: From £6.55
  • Ribeye Steak

    30 Day Dried Aged.  Hand cut from the prime rib. Richly marbled for the ultimate flavour.

     

    1 Steak (min. 226g), £32.99/kg

    Price: From £7.45
  • Lamb Shoulder (butterflied)

    This large cut from the top front leg of the lamb has lots of lean juicy meat and generous marbling keep the meat juicy and the flavour intense.

    1 Shoulder (min. 1kg), £17.99/kg

    Price: From £17.99
  • £30 Box Deal

    Get this great value box with all your stables for the week!

    Price: £30