Beef Short Rib
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Our beef is all grass fed on lush Somerset pasture, we then dry age the carcase for a minimum of 4 weeks. We then bone out the fore quarter, leaving the ribs above the brisket for our slow roast rib.
These ribs make a fantastic BBQ option, we slow roast them in our own beef rub for 3-4 hours and then finish on a hot wood BBQ.
Serves Suggestion: Each ribs should feed one maybe two people and weighs about 450g.
Produced in Somerset.
Storage Information
Keep in original packaging & refrigerate.
Shelf Life
Minimum 4 days
If freezing, please do so on the day you receive this product.
Cooking Instructions
Remove from packaging & rest at room temperature before cooking.
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