Braising Beef Steak
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£5 per £400
This inexpensive cut is a hard worked muscle so suits long, slow cooking. Be patient, in return you will be reward you with a rich, unctuous dish that's full of deep flavour.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
If freezing, please do so on the day you receive this product.
Fry the steaks over a medium-high heat for a couple of minutes on each side or until nicely browned, then transfer to an oven proof dish depending on the recipe.