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Meadows are free to roam grassy pastures and scratch about in the hedgerows expressing their natural behaviours and are fed an additive-free corn-rich diet. The result is a succulent free-range, slow-grown whole chicken with a wonderful depth of flavour, a world away from the ‘get big quick’ bird of the supermarket shelves. These thighs come on the bone
Produced in: Bath
Castlemead Farm says:
Our farm rears traditional free range chicken for the table, the birds are kept in small coloured sheds in the meadows and allowed to range free on herb rich pastures free from any pesticides. Small sheds means that our birds live their lives natural
Minimum 3 days
Braise in a pan with butter, salt & pepper. Once the skin is crispy put in the oven in medium heat for 10-15 mins. Dry with rice and seasonal vegetables.