Grass Fed Beef Osso Buco
| Weight | ||
| Quantity | Add to Basket | |
Grass Fed Beef Osso Buco - 600g: £6.55 / 1.20kg: £12 / 1.80kg: £17.50
Osso Buco is a robust piece of meat that's best known as a braising cut. Slow cooking on the bone imparts flavour the most amazing deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name 'osso buco' which literally translates to 'bone hole’.
The marrow has plenty of nutritious benefits with plenty of vitamins and minerals and help create the best gravy you can make.
Recipe
- Beef shank
- shiitake, parsley roots, carrots, cherry tomatoes
- leek, Rtanj herbs, garlic cloves, bay leaf, parsley
- corn starch, 2tbsp. butter, homemade red wine
- salt
- Wash leek,parsley root, carrots, handful of cherry tomatoes and shiitake in the nearest waterfall. Slice everything afterwards in half, chop the leek.
- Coat beef shank with corn starch from all sides.
- Preheat the pan, melt 2tbsp. of butter, put in the shank and fry until golden brown color. Remove the shank…
- … toss in the veggies and garlic cloves. Cook until golden brown color (golden-brown is our best friend). Add 200ml of homemade red wine.
- Place beef shank into the pan, cover with lid and leave for 5-10 min.
- Add herbs, few bay leaves and salt to taste. Cover with lid and cook for 5 hours on low-medium heat.
- Finish off with chopped parsley.
Produced in Somerset.
Storage Information
Keep in original packaging & refrigerate.
Shelf Life
Minimum 3 days
If freezing, please do so on the day you receive this product.
-
Beef Mince
Made espically for burgers, it's higher in fat content than normal & is made from 30 day hung, dry aged prime cuts.
Pack (min. 400g), £12.50/kg
Price: From £6 -
Beef Short Rib
Short ribs, flat ribs or Jacobs ladder, whatever you call them, we like to cook them slowly with lots of sauce.
1kg, £12.99/kg
Price: £12.99 -
Stewing Steak
An inexpensive cut ideal for winter casseroles and stews. Slow cook until the meat is soft, moist and oozing with flavour.
1 Pack (400g), £12.50/kg
Price: £5 -
Story Burger
Succulent burgers made from the finest prime-aged mince beef.
2 Burgers (340g), £13.50/kg
Price: £2.99 -
Rump Steak
Succulent, dense and packed with flavour, the outer layer of creamy fat creates a exceptional meaty taste.
1 Steak (min. 226g), £21.00/kg
Price: From £4.75 -
Sirloin Steak
Juicy, rich, tender and full of fabulous marbling.
1 Steak (min. 226g), £32.99/kg
Price: From £7.45 -
Ribeye Steak
30 Day Dried Aged. Hand cut from the prime rib. Richly marbled for the ultimate flavour.
1 Steak (min. 226g), £32.99/kg
Price: From £7.45 -
Bavette Steak
Favoured by the Assuies for BBQs, this steak lends itself to flash frying serving pink in the middle.
1 Steak (min. 300g), £30/kg
Price: £5.20 -
Fillet Steak
Beautifully tender, lean cut of meat taken from the beef loin.
1 Steak (min. 226g), £49.95/kg
Price: From £12.99 -
T-Bone Steak
The perfect combination of the fillet and tasty sirloin in one delicious steak.
1 Steak (min. 500g), £30.00/kg
Price: £15 -
Topside Joint
This roasting joint is cut from the topside.
1kg, £15.00/kg
Price: From £15 -
Silverside
A leaner cut than topside, this joint worked best when slow cooked as a brisket.
Joint (min. 1kg), £14.00/kg
Price: From £14 -
Braising Beef Steak
This inexpensive cut is a hard worked muscle so suits long, slow cooking.
400g, £12.50/kg
Price: £5 -
Rolled Brisket
Great value cut for family meals, ideal for a pot roast.
Joint (min. 1kg), £12.00/kg
Price: From £12 -
Rib of Beef (30 Day Dry Aged)
The ultimate roasting joint, well hung with plenty of flavour and enough fat to keep it moist while roasting.
1.5kg, £24.00/kg
Price: From £36 -
-
-
Roast Beef & Mustard Jerky
The perfect flavour blend to replicate the much-loved British Sunday roast in a jerky sized bite.
30g
Price: £2.70 -
Beef & Citrus IPA Jerky
British beef that’s been sliced, spiced and generously marinated in IPA to give your meat a hoppy, boozy twist.
30g
Price: £2.70 -
Teriyaki Beef Jerky
The jerky is marinaded in a unique blend of herbs and spices to give you that authentic, savoury Teriyaki taste.
30g
Price: £2.70 -
Texan BBQ Beef Jerky
After being reared in Texas, Billy Franks uses his Mama's recipe to create an authentic BBQ treat.
30g
Price: £2.70 -
Hot ‘N’ Spicy Beef Jerky
Whisked up in the kitchen using Billy Franks' secret house marinade and The Robman's infamous hot sauce.
30g
Price: £2.70 -
Cheeseburger Beef Jerky
The moorish taste of a dirty cheeseburger in a jerky sized bite - all of the pleasure without the calories.
30g
Price: £2.70
