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Sold in approx. 8oz* steaks.
Why is this our beef different to the supermarkets?
- It is 100% pasture-fed and hung on the bone for 30 days.
- It is low in saturated fats and has high levels of CLAs, Omega 3 + 6, vitamins E & B.
- Our cows have been reared in a sustainable way, contributing to conservation and biodiversity.
Produced in Somerset.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
If freezing, please do so on the day you receive this product.
*Whilst we aim to provide as close to this size, Hanger Steak is particular to each animal and so size can vary from carcas to carcas.