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£4.40 for 2 chops
Cut from the bone in a single loin. Tender, lean and full of flavour.
We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Jen & Andy Wier at Fernhill Farm is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions.
Serves Suggestion: allow 2 chops per person.
Produced in Somerset.
Keep in original packaging & refrigerate.
Minimum 4 days
If freezing, please do so on the day you receive this product.
Remove from packaging & rest at room temperature before cooking.