Lamb Cutlets
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£5.50 for 2 cutlets.
Taken from the lamb ribs, the rack is very popular as a great, impressive all rounder, that’s super quick to cook and easy to achieve perfectly crisp skin and tender, melt-in-the-mouth flesh. The cutlets are individual rib steaks taken from the rack and look beautiful on the plate. They're best for quick roasting or grilling
Serving Suggestion: 2 cutlets will serve 1 person.
Produced in Somerset
STORAGE INFORMATION
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
SHELF LIFE
Minimum 4 days
If freezing, please do so on the day you receive this product.
Cooking Instructions
Grill for 3-4 minutes on each side depending on thickness, rest for 5 minutes before serving.
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Lamb Chops
Cut from the bone in a single loin. Tender, lean and full of flavour. Allow 2 per person.
2 Chops (min. 220g), £19.99/kg
Price: £4.40 -
Lamb Mince
Shape into burgers or meatballs, stuff into aubergines or use to make a shepherds pie.
1 Pack (min. 400g), £12.99/kg
Price: £5 -
Lamb & Mint Burgers
Delicious when grilled on the BBQ, mint and garlic compliment the lamb beautifully.
1 pack: 4 burgers (min. 480g)
Price: £5.75 -
Lamb Shank
The shank is a meaty cut from the lower end of the lamb leg. Excellent for slow cooking.
1 Shank (300g approx.), £16.50/kg
Price: £4.95 -
Leg of Lamb
Still on the bone for plenty of flavour, a popular roasting cut. Try enhancing by studding with rosemary & garlic.
Half Leg (1kg), £17.00/kg also in 2kg
Price: From £17 -
Lamb Leg (Butterflied)
Full of deep flavours & boneless so it's perfect for covering in spices and popping on the BBQ.
1 Leg (min. 1.4kg), £18.95 per/kg
Price: £26.50 -
Shoulder of Lamb
Less expensive than a leg, this large cut has lots of lean juicy meat and it great for slow cooking.
£15.99/kg
Price: From £15.99 -
Lamb Shoulder (butterflied)
This large cut from the top front leg has lean juicy meat & generous marbling to keep the flavour intense.
1 Shoulder (min. 1kg), £17.99/kg
Price: From £17.99 -
Lamb Rack
Moist, tender, sweet flavours and just the right amount of creamy fat. Perfect for quick roasting.
1 Rack
Price: £13 -
Lamb Chump Steaks
These fantastically flavoured, plump lamb chump steaks are bonless which makes them quick & easy to cook.
Approx. 8oz each, £17.50/kg
Price: £3.95 -
Lamb Neck Fillet
The neck fillet is often underrated but it’s the marbling gives it incredible flavour.
1 Fillet (min. 350g), £20.00/kg
Price: £7 -
Lamb Breast (Rolled)
Bonless & rolled lamb breast is a value cut that is often underused. Treat as you would pork belly and you’re away.
With bone (700g), £12.00/kg
Price: £8.40 -
Lamb Bones
Ideal for making stocks & broths. Simmer in water for several hours to release the flavours.
2.5kg
Price: £4 -
Lamb Liver
These are iron-rich and extremely tasty. Pan fry with plenty of butter and sage.
1 Pack (min. 350g), £10.50/kg
Price: £3.65 -
Lamb Kidney
A great source of vitimins & nutrients, this plump & jucie cut is perfect for steak & kidney pud.
£1.75 each
Price: £1.75 -
Lamb Heart
Full of nutrients, try filling with a mushroom stuffing then cook long & slow for a really tender dish.
£3.00 each
Price: £2.50 -
Half Lamb Box
Native British breeds are chosen for the sweeter tasting meat that they produce.
Price: £90
