|Quantity||Add to Basket|
Hearts are an interesting cut that is rarely eaten nowadays. Stuff with garlic and herbs then braise. The heart is lean and is tender when cooked quickly.
Produced in Somerset.
We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Jen & Andy Wier at Fernhill Farm is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions.
Keep in original packaging & refrigerate.
Minimum 3 days
If freezing, please do so on the day you receive this product.