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A great source of vitimins & nutrients, this plump & jucie cut is perfect for steak & kidney pud.
Produced in Somerset.
We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Jen & Andy Wier at Fernhill Farm is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions.
Keep in original packaging & refrigerate.
Minimum 3 days
If freezing, please do so on the day you receive this product.