Lamb & Mint Burgers
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Delicious when grilled on the BBQ, thyme and garlic compliment the lamb beautifully. We like ours with tzatziki with a side salad as an alternative to your usual burger.
We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Jen & Andy Wier at Fernhill Farm is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions.
Serving Suggestion: Allow 1 burger per person
Produced in Somerset.
Lamb (80%), Seasoning (Gluten Free Breadcrumbs, Potato Starch, Salt, Spices (White Pepper, Black Pepper, Cayenne, Ginger), Yeast Extract, Onion Powder, Preservative (E223) (Sulphite), Herb (Parsley), Antioxidant (E300)), Water, Garlic Puree (Re-hyrdrated Garlic, Acidity Regulator (E330)), Mint
Keep in original packaging & refrigerate.
Minimum 4 days
If freezing, please do so on the day you receive this product.
Remove from packaging & rest at room temperature before cooking.