Lamb Neck Fillet
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£7 per 350g Fillet.
Our lambs are born in Spring as nature intended; arriving into the world with the first nip of luscious Somerset pasture growth. Slow to mature, they are raised purely on our farms herbs and grasses. Dry aged, slow grown, 100% grass and herb fed. Every time you buy off us you are directly helping the recovery of wildlife, helping to build soils and taking carbon out of the atmosphere.
Serving Suggestion: 1 neck fillet will serve 2 people
Produced in Somerset
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Minimum 4 days
If freezing, please do so on the day you receive this product.
Cooking Instructions
Lamb neck can be cooked whole, long and slow to ensure tender meat. You can also chop the neck into chunks and brown off for use in stews and curries. Marinade the cubes of neck in a rub of ground coriander, cumin, sumac and chilli before pushing onto skewers and flaming over the BBQ for wonderful homemade kebab. Serve with hummus and warm wood fired pita bread.
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Lamb Chops
Cut from the bone in a single loin. Tender, lean and full of flavour. Allow 2 per person.
2 Chops (min. 220g), £19.99/kg
Price: £4.40 -
Easter Lamb Box
Perfect for your Easter Weekend. Lamb Leg, Mint Sauce, Sausages & Bacon.
Price: £40 -
Lamb Mince
Shape into burgers or meatballs, stuff into aubergines or use to make a shepherds pie.
1 Pack (min. 400g), £12.99/kg
Price: £5 -
Lamb & Mint Burgers
Delicious when grilled on the BBQ, mint and garlic compliment the lamb beautifully.
1 pack: 4 burgers (min. 480g)
Price: £5.75 -
Lamb Shank
The shank is a meaty cut from the lower end of the lamb leg. Excellent for slow cooking.
1 Shank (300g approx.), £16.50/kg
Price: £4.95 -
Leg of Lamb
Still on the bone for plenty of flavour, a popular roasting cut. Try enhancing by studding with rosemary & garlic.
Half Leg (1kg), £17.00/kg also in 2kg
Price: From £17 -
Lamb Leg (Butterflied)
Full of deep flavours & boneless so it's perfect for covering in spices and popping on the BBQ.
1 Leg (min. 1.4kg), £18.95 per/kg
Price: £26.50 -
Shoulder of Lamb
Less expensive than a leg, this large cut has lots of lean juicy meat and it great for slow cooking.
£15.99/kg
Price: From £15.99 -
Lamb Shoulder (butterflied)
This large cut from the top front leg has lean juicy meat & generous marbling to keep the flavour intense.
1 Shoulder (min. 1kg), £17.99/kg
Price: From £17.99 -
Lamb Rack
Moist, tender, sweet flavours and just the right amount of creamy fat. Perfect for quick roasting.
1 Rack
Price: £13 -
Lamb Cutlets
The cutlets are individual rib steaks taken from the rack and look beautiful on the plate.
2 Cutlets (330g approx.), £18.33/kg
Price: £5.50 -
Lamb Chump Steaks
These fantastically flavoured, plump lamb chump steaks are bonless which makes them quick & easy to cook.
Approx. 8oz each, £17.50/kg
Price: £3.95 -
Lamb Breast (Rolled)
Bonless & rolled lamb breast is a value cut that is often underused. Treat as you would pork belly and you’re away.
With bone (700g), £12.00/kg
Price: £8.40 -
Lamb Bones
Ideal for making stocks & broths. Simmer in water for several hours to release the flavours.
2.5kg
Price: £4 -
Lamb Liver
These are iron-rich and extremely tasty. Pan fry with plenty of butter and sage.
1 Pack (min. 350g), £10.50/kg
Price: £3.65 -
Lamb Kidney
A great source of vitimins & nutrients, this plump & jucie cut is perfect for steak & kidney pud.
£1.75 each
Price: £1.75 -
Lamb Heart
Full of nutrients, try filling with a mushroom stuffing then cook long & slow for a really tender dish.
£2.50 each
Price: £2.50 -
Half Lamb Box
Native British breeds are chosen for the sweeter tasting meat that they produce.
Price: £90
