Lamb Shoulder (butterflied)
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This large cut from the top front leg of the lamb has lots of lean juicy meat and generous marbling keep the meat juicy and the flavour intense/ Ideal for BBQ'ing.
We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Jen & Andy Wier at Fernhill Farm is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions.
Serving Suggestion: allow 250g per person
Produced in Somerset
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
If freezing, please do so on the day you receive this product.