Leg of Pork: Boned & Rolled
|Quantity||Add to Basket|
All of our pork comes from local free-range pigs.
We take our pigs to our trusted abattoir and butchers, who only dispatch a small number of pigs each week to the keep stress level of the animal as minimal as possible.
Serving Suggestion: Allow 200g per person.
Produced in Somerset.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 3 days
If freezing, please do so on the day you receive this product.
Rub in olive oil and seasoning then roast on a high heat to create a good layer of crackling. Preheat oven to 220°C. If there is skin, score it and rub with salt. Roast for 30 minutes, then reduce heat to 160°C and cook for 23 min per 450g. Rest for 20–30 minutes.