
Beef Mince
Weight | ||
Quantity | Add to Basket |
Mince especially made for that perfect burger. Higher in fat content (25% fat) than normal mince (5% fat) and made from 30 day hung dry aged prime cuts. It's equally delicious in a spag bol, as the fat gives it so much flavour!
The cows graze traditional pastures for as long as possible from early spring to late autumn. 100% grass-fed and hung on the bone for 30 days this mince is low in saturated fats, as well as having high levels of CLAs, Omega 3 + 6, vitamins E & B.
When you add that to the health and welfare benefits Luke provides for the animals, this is a sustainable way of producing meat, contributing to conservation and biodiversity.
Serves Suggestion: 350g makes two 6oz burgers
Produced in Somerset.
Storage Information
Keep in original packaging & refrigerate.
Shelf Life
Minimum 4 days
If freezing, please do so on the day you receive this product.
Cooking Instructions
Remove from packaging & rest at room temperature before cooking.
-
4 Burgers for £5
Succulent burgers made from the finest prime-aged mince beef. Devour between two soft buns.
2 x 2 Burgers (340g), £13.50/kg
RRP: £5.98Was: £5.98Now: £5 -
Beef Short Rib
Short ribs, flat ribs or Jacobs ladder, whatever you call them, we like to cook them slowly with lots of sauce.
1kg, £12.99/kg
Price: £12.99 -
Grass Fed Beef Osso Buco
This piece of meat is perfect for slow cooking especially as the bone imparts incredible deep flavour.
2 steaks at 600g pack / 1.20kg or 1.8kg at £10.95 per kg
Price: From £6.55 -
Stewing Steak
An inexpensive cut ideal for winter casseroles and stews. Slow cook until the meat is melt in the mouth.
1 Pack (400g), £12.50/kg
Price: £5 -
Story Burger
Succulent burgers made from the finest prime-aged mince beef. Devour between two soft buns.
2 Burgers (340g), £13.50/kg
Price: £2.99 -
Rump Steak
Succulent, dense and packed with flavour, the outer layer of creamy fat creates a exceptional meaty taste.
1 Steak (min. 226g), £21.00/kg
Price: From £4.75 -
Sirloin Steak
Juicy, rich, tender and full of fabulous marbling. Flash fry or griddle for melt in the mouth succulence.
1 Steak (min. 226g), £32.99/kg
Price: From £8.15 -
Ribeye Steak
30 Day Dried Aged. Hand cut from the prime rib. Richly marbled for the ultimate flavour.
1 Steak (min. 226g), £35.99/kg
Price: From £8.15 -
Bavette Steak
Favoured by the Aussies for BBQs, this steak lends itself to flash frying serving pink in the middle.
1 Steak (approx. 300g), £16.99/kg
Price: £5 -
Fillet Steak
A beautifully tender, lean cut of meat taken from the loin. We like to roast in a very hot oven then serve it rare.
1 Steak (min. 226g), £49.95/kg
Price: From £12.99 -
T-Bone Steak
One side of the bone is a tender fillet steak, whilst the other side is the meatier sirloin.
1 Steak (min. 16oz), £30.00/kg
Price: £15 -
Hanger Steak
The Butcher's Steak. Beautifully tender and a sort after treat as each animal only produces one steak.
1 Steak (approx. 8oz), £32.00/kg
Price: £7.20 -
Topside Joint
This roasting joint is cut from the topside. Best cooked slowly and served when still pink in the middle.
1kg, £15.00/kg
Price: From £16.99 -
Rib of Beef (30 Day Dry Aged)
The ultimate roasting joint, well hung with plenty of flavour and enough fat to keep it moist while roasting.
£25.00/kg
Price: From £37.50 -
Silverside
A leaner cut than topside, this joint worked best when slow cooked as a brisket.
Joint (min. 1kg), £14.00/kg
Price: From £14 -
Braising Beef Steak
This inexpensive cut is a hard worked muscle so suits long, slow cooking. Perfect in a hearty cassrole.
400g, £12.50/kg
Price: £5 -
Rolled Brisket
A traditionally classic cut which has recently become popular again. Ideal for slowing cooking as a pot roast.
Joint (min. 1kg), £12.00/kg
Price: From £12 -
Beef Fillet
Exceptionally tender try roasting whole like to roast it whole in a very hot oven and serve rare.
1 Fillet - 500g, £52.95/kg
Price: From £26.45 -
Beef Bones
Ideal for making stocks & broths. Simmer in water for several hours to release the flavours.
£1.50 per kg
Price: £1.50 -
Ox Liver
Liver is very rich and such an indulgence. Pan fry with plenty of butter and sage.
£7.50 per Kg
Price: £7.50