Navarrico white asparagus Spears
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Grown in the upper reaches of the fertile valley of the River Ebro in Navarre and manually harvested; the asparagus is hand trimmed and graded before being cooked and bottled.
The soft white spears are a familiar sight in almost any tapas bar in Spain, their mild flavour often complemented by mayonnaise. You can also serve them with piquillo peppers and a piquillo pepper paste.
INGREDIENTS: Asparagus, water and salt
STORAGE: Keep in a cool and dry place. Once opened keep refrigerated and consume within 3 days