Charcuterie

Señorío de Bellota Ibérico Chorizo Sobrasada

Sobrasada is a cured, but spreadable chorizo.

Weight: 300g

Tempus' Achari Spiced Salami

Salami flavoured with belcate spice blend including fenel seeds, tailcherry black pepper & fengugreek. 

Weight: 50g

Tempus' Chestnut Smoked Coppa

Cured and aged in the same way as the spiced coppa, the spice has been replaced with smoke giving a completely different product and flavour profile.

Weight: 50g

Tempus' House Salami

A simple salami flavoured with just black pepper and produced in a french saucisson sec style. 

Weight: 50g

Tempus' King Peter Ham

Sweet and nutty with a hint of smoke, resulting in an incredible depth of flavour.

Weight: 50g

Coren Serrano Ham. 


Ham cured in the traditional way in Galicis, north-western Spain.

Weight: 100g

organic mild chorizo (sliced)

This cured chorizo is simply seasoned with salt, black pepper and mild paprika.

Weight: 100g

Coren Paleta Cured Pork Shoulder

Paleta is from the front leg or shoulder of the animal, whereas jamon is from the larger hind leg.

Weight: 80g

Alejandro semi-cured, hot chorizo hoop

Made with hot, smoked paprika and dried for a couple of weeks.

Weight: 200g