Cupboard Staples

Sage & Onion Stuffing

Perfect with pork or poultry, try adding chopped dried fruit for a sweet twist.

150g

Baked Beans

Organic baked beans in a hearty tomato sauce.

400g

Beef Dripping

Prefect for chips, shallow frying & basting beef; it's also a MUST HAVE for the perfect yorkshire pud.

250g

Chicken Liver Pate

Spread it thick on white toast - delightful!

180g. 

Wild Boar Pate

Spread it thick on toast or serve with a rustic Ploughmans. 

180g.

Chopped Tomatoes

Juicy, sun-ripened Organic Italian tomatoes.

400g

Free Range Eggs

6 Large Free Range Eggs from local somerset farms

Goose Fat

Due to it's high smoking point, goose fat is a must have for the perfect roasters. 

180g

Kidney Beans

Perfect for a chilli con carne along side our rich stewing steak or beef mince.

400g

La Chinata hot paprika tin

This smoked paprika has a warm and smoky flavour, with a gentle hint of heat.

Weight: 70g

Macaroni

Not just for mac & cheese, this style of pasta is also perfect for rich meaty sauces. 

500g

Maldon Sea Salt

Soft crunchy sea salt flakes which have a fresh intensity and clean taste.

250g

Organic Spaghetti

Try it with a fresh bolagnese using our beef mince. Perfect with lots of fresh basil, black pepper and Parmesan.

500g

Penne Pasta

Try with our chiplotates, chopped tomatoes, onions & basil for a quick supper for the kids. 

500g

Pickled Dill Cucumbers

Crispy with a sweet sour unique taste, they go perfectly with BBQ food.

490g

Pickled Eggs

Free Range hard-boiled and shelled eggs in clear spicy vinegar.

550g

Rigatoni

Perfect for meat sauces or baked past recpies. 

500g

The Bristol & Bath Cook Book

Following on from the 2016 best seller, this updated version features a host of new recipes from local buisnesses including our very own!

Tinned Beef Stock

An great base for gravies, meaty stews and soups. 

392g

Tinned Chicken Stock

An great base for gravies, meaty stews and broths. 

392g