Olives & Antipasti

Perelló Gordal pitted olives

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.

Weight: 150g

Navarrico white asparagus Spears

The soft white spears are a familiar sight in almost any tapas bar in Spain

Weight: 330g

Navarrico Whole Piquillo Peppers

The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.

Weight: 220g

Finca la Barca Smoked alioli

A rich and indulgent mayonnaise made using oak-smoked olive oil from Toledo.

Weight: 115g

Coren Paleta Cured Pork Shoulder

Paleta is from the front leg or shoulder of the animal, whereas jamon is from the larger hind leg.

Weight: 80g

Coren Serrano Ham. 


Ham cured in the traditional way in Galicis, north-western Spain.

Weight: 100g

Tempus' Achari Spiced Salami

Salami flavoured with belcate spice blend including fenel seeds, tailcherry black pepper & fengugreek. 

Weight: 50g

Tempus' Chestnut Smoked Coppa

Cured and aged in the same way as the spiced coppa, the spice has been replaced with smoke giving a completely different product and flavour profile.

Weight: 50g

Tempus' House Salami

A simple salami flavoured with just black pepper and produced in a french saucisson sec style. 

Weight: 50g