Lamb

Easter Lamb Box

Perfect for your Easter Weekend. Lamb Leg, Mint Sauce, Sausages & Bacon.

Lamb Chops

Cut from the bone in a single loin. Tender, lean and full of flavour. Allow 2 per person.

2 Chops (min. 220g), £19.99/kg

Lamb Mince

Shape into burgers or meatballs, stuff into aubergines or use to make a shepherds pie. 

1 Pack (min. 400g), £12.99/kg

Lamb & Mint Burgers

Delicious when grilled on the BBQ, mint and garlic compliment the lamb beautifully. 

1 pack: 4 burgers (min. 480g)

Lamb Shank

The shank is a meaty cut from the lower end of the lamb leg. Excellent for slow cooking.

1 Shank (300g approx.), £16.50/kg

Leg of Lamb

Still on the bone for plenty of flavour, a popular roasting cut. Try enhancing by studding with rosemary & garlic. 

Half Leg (1kg), £17.00/kg also in 2kg

Lamb Leg (Butterflied)

Full of deep flavours & boneless so it's perfect for covering in spices and popping on the BBQ. 

1 Leg (min. 1.4kg), £18.95 per/kg

Shoulder of Lamb

Less expensive than a leg, this large cut has lots of lean juicy meat and it great for slow cooking.

£15.99/kg

Lamb Shoulder (butterflied)

This large cut from the top front leg has lean juicy meat & generous marbling to keep the flavour intense.

1 Shoulder (min. 1kg), £17.99/kg

Lamb Rack

Moist, tender, sweet flavours and just the right amount of creamy fat. Perfect for quick roasting.

1 Rack

Lamb Cutlets

The cutlets are individual rib steaks taken from the rack and look beautiful on the plate.

2 Cutlets (330g approx.), £18.33/kg

Lamb Chump Steaks

These fantastically flavoured, plump lamb chump steaks are bonless which makes them quick & easy to cook.

Approx. 8oz each, £17.50/kg

Lamb Neck Fillet

The neck fillet is often underrated but it’s the marbling gives it incredible flavour. 

1 Fillet (min. 350g), £20.00/kg

Lamb Breast (Rolled)

Bonless & rolled lamb breast is a value cut that is often underused. Treat as you would pork belly and you’re away.

With bone (700g), £12.00/kg

Lamb Bones

Ideal for making stocks & broths. Simmer in water for several hours to release the flavours. 

2.5kg

Lamb Liver

These are iron-rich and extremely tasty. Pan fry with plenty of butter and sage.

1 Pack (min. 350g), £10.50/kg

Lamb Kidney

A great source of vitimins & nutrients, this plump & jucie cut is perfect for steak & kidney pud. 

£1.75 each 

Half Lamb Box

Native British breeds are chosen for the sweeter tasting meat that they produce.