Perelló Gordal pitted olives
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Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
INGREDIENTS: Green olives, chilli, water, salt, flavour enhancers: E621 and E635, acidity regulator: citric acid, antioxidant: E300 and preservative: E202. Contains SULPHITES. May also contain traces of FISH and almonds (NUTS).
STORAGE: Ambient. Once opened keep refrigerated below 8°C in a non-metallic container, covered in its brine, and consume within 7 days