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£10 per 1kg.
Try slow roasting for Sunday lunch or smother with Chinese spice for an exotic date night.
Serving suggestion: Allow 200g - 250g per person
Produced in Somerset.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 3 days
If freezing, please do so on the day you receive this product.
Slow-roast at 160°C for 1–1½ hours, basting with liquid or sauce; increase heat to 200°C and roast for 20–30 minutes to brown and glaze.