Pork Chops
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A sweet-fleshed, succulent cut with a crest of creamy fat to keep the meat juicy when cooking, pork loin chops lend themselves to very quick or very slow cooking.
Our pigs roam free range on farms across the Chew Valley, Somerset. Along with clover and standing oats the pigs consume large quantities of fruit and veg which helps maintain health and gives a distinctly sweet flavour to the meat.
Serving suggestion: we recommend 1 chop per portion.
Produced in Somerset
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Minimum 3 days
If freezing, please do so on the day you receive this product.
Cooking Instructions
Great with spice to add to a stir fry or noodle soup.
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Chipolota Pork Sausages
A big favourite with kids ... including grown up ones! They are great as a breakfast sausage.
Approx 12 Sausages (min. 450g), £11.00/kg
Price: £4.95 -
Dry Cured Back Bacon
A weekend farmhouse favourite, pefecrt with a buttered floury bap. You can pick the sauce!
1 Pack (250g), £14.00/kg
Price: £3.50 -
Traditional Pork Sausages
At least 80% pork meat. Simply delicious. Try with brown, red or a large dollop of mustard!
Each pack contains 6 sausges.
Price: From £4.50 -
Saddleback Pork Steaks
This loin cut is boneless, quite lean but also contains good marbling which adds serious flavour.
2 Steaks (min. 400g), £10.00/kg
Price: £4 -
Streaky Bacon
Our unsmoked streaky bacon is from the belly, rather than the loin of the pig for gorgeous flavour.
1 Pack (250g), £15.40/kg
Price: £3.85 -
Leg of Pork: Boned & Rolled
Classic roast dinner choice. Sweet, succulent and full of flavour. Perfect for crackling.
1 Joint (min. 1kg), £9.99/kg
Price: From £9.99 -
Pork Leg: Bone-In
The classic lean roast, full of flavour, with a great texture. Traditionally served with applesauce.
Joint bone-in (1kg), £9.99/kg
Price: From £9.99 -
Pork Shoulder
A juicy and well-marbled cut, perfect for slow-cooking to transform it to meltingly fork-tender & flavoursome.
1 Joint (min 1kg), £10.99/kg
Price: From £10.99 -
Saddleback Loin of Pork
A mild-flavoured, lean cut wrapped in a good layer of fat, which produces an outstanding crackling.
1 Joint (min. 1kg), £10.95/kg
Price: From £10.95 -
Pork Loin Boned
Full of flavour and perfect for your sunday roast. It produces a crispy crackling.
1 Joint (min. 1kg), £12.50/kg
Price: From £12.50 -
Pork Belly
Perfectly cooked pork belly is always worth the wait and is perfect for an indulgent date night.
1 Joint (min. 1kg), £10.00/kg
Price: From £10 -
Pork Tenderloin
Prized for its tenderness, pork tenderloin's mild flavour partners well with sweet and savoury ingredients.
1 Cut (min. 250g), £18.00/kg
Price: £4.50 -
Pork Rack of Ribs
Slather in sauce, then slow cook until they're sweet and sticky. So delicious you will gnaw each bone clean.
1 Sheet (min. 700g), £10.71/kg
Price: £7.50 -
Pork Gammon Joint
This boneless joint comes from the hind leg of the pig. It's perfect honey glazed and roasted for a family meal.
1 Joint (1kg), £14.00/kg
Price: From £14 -
Gammon Steaks
These pork steaks come from the hind leg of the pig. They're perfect with pineapple or sliced into a stir fry.
£9.95/kg
Price: From £2.50 -
Sausage Meat
Coarse cut and made from our finest free-range pork. It's perfect for stuffing.
£10.99/kg
Price: From £5.50 -
Stornaway Black Pudding
Stornaway Black Pudding is the best and sent down from the people that know all the way from Scotland.
Available whole or sliced. £9/kg
Price: From £3.75
