Pork Gammon Joint
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This boneless joint comes from the hind leg of the pig. It's perfect honey glazed and roasted for a family meal.
Serving suggestion: Allow 200g - 250g per person
Produced in Somerset
Free Range British Pork, salt, saltpetre (saltpetre = sodium nitrate, sodium nitrite), sugar
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 5 days
If freezing, please do so on the day you receive this product.
Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish. Cook for 30 minutes per 450g, periodically skimming and discarding any white froth that comes to the surface. Drain and remove the top layer of skin, leaving a thin layer of fat around the meat. Score the fat, then brush with the glaze of your choice. Place in a foil-lined roasting tin and bake at 220°C for 20-30 minutes or until the glaze is golden.