Pork Leg: Bone-In
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All of our pork comes from local free-range pigs.
We take our pigs to our trusted abattoir and butchers, who only dispatch a small number of pigs each week to the keep stress level of the animal as minimal as possible.
Serving Suggestion: Allow 250g per person.
Produced in Somerset.
Keep in original packaging & refrigerate
Minimum 3 days
If freezing, please do so on the day you receive this product.