Traditional Pork Sausages
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At least 80% pork meat. Simply delicious. Try with brown, red or a large dollop of mustard!
Produced in Somerset
80% Pork, rusk (wheat flour), salt, potato starch, emulsifier (E450c), sodium sulphite (E221), antioxidants (E300, E330), herbs and spices
It contains: Gluten, Sulphites
Keep in original packaging & refrigerate
Minimum 3 days
If freezing, please do so on the day you receive this product.