Traditional Pork Sausages
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At least 80% pork meat. Simply delicious. Try with brown, red or a large dollop of mustard!
Produced in Somerset
80% Free Range Pork, Rusk (wheat flour), salt, wheat flour, stabiliser [E451], spices, dextrose, preservative [E223], (Sulphur Dioxide), Flavour Enhancer [E621], Spice Extract, Acidity Regulator [E331], Antioxidant [E301], Herbs.
It contains: Gluten, Sulphites
Keep in original packaging & refrigerate
Minimum 3 days
If freezing, please do so on the day you receive this product.