A rich and indulgent mayonnaise made using oak-smoked olive oil from Toledo. This oil is naturally smoked over the fires that are used to dry the peppers which make Pimentón de la Vera.



Delicious when used to make a chicken mayonnaise, or for a moist and flavoursome poached salmon sandwich. Otherwise just use as you would any other mayonnaise to add a lovely, smoky depth of flavour.


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Pack size: 115g

Ingredients: Sunflower oil, Finca la Barca smoked olive oil (27.5%), water, vinegar, pasteurised EGG yolk, lemon juice (SULPHITES) salt, sugar, modified corn starch, stabilisers: xanthin gum and alginate, smoke flavouring, antioxidant: EDTA, preservative: potassium sorbate.

Storage Information

Keep in a cool dry place away from sunlight.

Shelf Life

Once opened, keep refrigerated and use within 7 days.

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