A rich and indulgent mayonnaise made using oak-smoked olive oil from Toledo. This oil is naturally smoked over the fires that are used to dry the peppers which make Pimentón de la Vera.

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Delicious when used to make a chicken mayonnaise, or for a moist and flavoursome poached salmon sandwich. Otherwise just use as you would any other mayonnaise to add a lovely, smoky depth of flavour.


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Pack size: 115g

Ingredients: Sunflower oil, Finca la Barca smoked olive oil (27.5%), water, vinegar, pasteurised EGG yolk, lemon juice (SULPHITES) salt, sugar, modified corn starch, stabilisers: xanthin gum and alginate, smoke flavouring, antioxidant: EDTA, preservative: potassium sorbate.

Storage Information

Keep in a cool dry place away from sunlight.

Shelf Life

Once opened, keep refrigerated and use within 7 days.

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