Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted whole and then peeled by hand.

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The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.


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Pack size: 220g

Ingredients: Peppers, salt, citric acid

Storage Information

Once opened, refrigerate and use within 3 days

Shelf Life

An average shelf life of at least 2 years.

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