Description
The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
£5.95
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted whole and then peeled by hand.
The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
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Pack size: 220g
Ingredients: Peppers, salt, citric acid
Once opened, refrigerate and use within 3 days
An average shelf life of at least 2 years.
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