Description
Produced in Somerset.
Cooking tips:
Marinate then cook until they are sweet and sticky.
£10.50
The pigs are from our farm in the Chew Valley, Somerset. Along with clover and standing oats the pigs consume large quantities of fruit and veg which helps maintain health and gives a distinctly sweet flavour to the meat.
Additional information
| Weight | 700g |
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Contents
Pack size: 700g
Serving suggestion: One rack of ribs will feed 2 people.
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Maximum 3 days
If freezing, please do so on the day you receive this product.
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