Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, Sobrasada is a cured, but spreadable chorizo.

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This example has a melting texture, nutty sweetness and pleasant smokiness, it is delicious when drizzled with honey and spread like pate on toast or added to a casserole to give it body and depth.


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Pack size: 300g

Storage Information

Keep refrigerated

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