£10.50

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Description

Rich and creamy, this coppa is made from pork shoulder that’s been cured with juniper, salt and telicherry pepper.

It’s then hung for 3 months before it’s ready to enjoy.

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Contents

Rich and creamy, this coppa is made from pork shoulder that’s been cured with juniper, salt and telicherry pepper.

It’s then hung for 3 months before it’s ready to enjoy.

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