A delicate blend including fennel seed, Tellicherry black pepper, and fenugreek give this salami a complex yet subtle flavour.


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The spice mix for this salami is based on an Indian recipe for pickling going back hundreds of years. This is combined with traditional methods for fermenting, and ageing which come together to create a genuinely unique, contemporary product.


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Pack size: 50g

Ingredients: Pork, Salt, fennel, black pepper, nigella seed, mace, fenugreek, dextrose, sodium nitrite, sodium nitrate
Produced in the UK

Storage Information

This salami is safe to be kept at ambient temperatures. However, we have found that the best way to preserve the high quality is to wrap it tightly in cling film, freezer bag, or similar airtight wrapping, and store it in the fridge.

Shelf Life

Once opened use within 3 days

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