A simple salami flavoured with just black pepper and produced in a french saucisson sec style.

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This simplest salami highlights beautifully the flavour of our pigs. it is flavoured solely with black pepper, is fermented for 2-3 days and then aged for 2-3 months. It is made very much in the French style of a saucisson sec.

Produced in the UK


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Pack size: 50g

Ingredients: Pork, Salt, fennel, black pepper, nigella seed, mace, fenugreek, dextrose, sodium nitrite, sodium nitrate

Storage Information

This salami is safe to be kept at ambient temperatures. However, we have found that the best way to preserve the high quality is to wrap it tightly in cling film, freezer bag, or similar airtight wrapping, and store it in the fridge.

Shelf Life

Once opened use within 3 days

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