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Taken from the lamb ribs, the rack is very popular as a great, impressive all rounder, that’s super quick to cook and easy to achieve perfectly crisp skin and tender, melt-in-the-mouth flesh. It's best for quick roasting or grilling
Serving Suggestion: A 4 bone rack will feed 1 to 2 people.
Produced in Somerset
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 3 days
If freezing, please do so on the day you receive this product.