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£5 per 400g
An inexpensive cut ideal for winter casseroles and stews. Slow cook until the meat is soft, moist and oozing with flavour.
Serves Suggestion: Allow 100g to 150g per person
Produced in Somerset.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
If freezing, please do so on the day you receive this product.
Preheat oven to 160C. Brown meat and add liquid. Braise for 2+ hours.