Story Burger

4 Burgers for £5

Succulent burgers made from the finest prime-aged mince beef. Devour between two soft buns.

2 x 2 Burgers (340g), £13.50/kg

Beef Mince

Made espically for burgers, it's higher in fat content than normal & is made from 30 day hung, dry aged prime cuts.

Pack (min. 400g), £12.50/kg

Beef Short Rib

Short ribs, flat ribs or Jacobs ladder, whatever you call them, we like to cook them slowly with lots of sauce.

1kg, £12.99/kg

Grass Fed Beef Osso Buco

This piece of meat is perfect for slow cooking especially as the bone imparts incredible deep flavour.

2 steaks at 600g pack / 1.20kg or 1.8kg at £10.95 per kg

Stewing Steak

An inexpensive cut ideal for winter casseroles and stews. Slow cook until the meat is melt in the mouth.

1 Pack (400g), £12.50/kg

Rump Steak

Succulent, dense and packed with flavour, the outer layer of creamy fat creates a exceptional meaty taste.

1 Steak (min. 226g), £21.00/kg

Sirloin Steak

Juicy, rich, tender and full of fabulous marbling. Flash fry or griddle for melt in the mouth succulence.

1 Steak (min. 226g), £32.99/kg

Ribeye Steak

30 Day Dried Aged.  Hand cut from the prime rib. Richly marbled for the ultimate flavour.

1 Steak (min. 226g), £35.99/kg

Bavette Steak

Favoured by the Aussies for BBQs, this steak lends itself to flash frying serving pink in the middle.

1 Steak (approx. 300g), £16.99/kg

Fillet Steak

A beautifully tender, lean cut of meat taken from the loin. We like to roast in a very hot oven then serve it rare. 

1 Steak (min. 226g), £49.95/kg

T-Bone Steak

One side of the bone is a tender fillet steak, whilst the other side is the meatier sirloin.

1 Steak (min. 16oz), £30.00/kg

Hanger Steak

The Butcher's Steak. Beautifully tender and a sort after treat as each animal only produces one steak. 

1 Steak (approx. 8oz), £32.00/kg

Topside Joint

This roasting joint is cut from the topside. Best cooked slowly and served when still pink in the middle.

1kg, £15.00/kg

Rib of Beef (30 Day Dry Aged)

The ultimate roasting joint, well hung with plenty of flavour and enough fat to keep it moist while roasting.

£25.00/kg

Silverside

A leaner cut than topside, this joint worked best when slow cooked as a brisket. 

Joint (min. 1kg), £14.00/kg

Braising Beef Steak

This inexpensive cut is a hard worked muscle so suits long, slow cooking. Perfect in a hearty cassrole. 

400g, £12.50/kg

Rolled Brisket

A traditionally classic cut which has recently become popular again. Ideal for slowing cooking as a pot roast.

Joint (min. 1kg), £12.00/kg

Beef Fillet

Exceptionally tender try roasting whole like to roast it whole in a very hot oven and serve rare.

1 Fillet - 500g, £52.95/kg

Beef Bones

Ideal for making stocks & broths. Simmer in water for several hours to release the flavours. 

£1.50 per kg 

Ox Liver

Liver is very rich and such an indulgence. Pan fry with plenty of butter and sage.

£7.50 per Kg