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All of our pork comes from local free-range pigs.
We take our pigs to our trusted abattoir and butchers, who only dispatch a small number of pigs each week to the keep stress level of the animal as minimal as possible.
Produced in Somerset.
Pork, Sugar, Juniper, Bay, Sodium Nitrite, Antioxidant E301, Salt and Preservatives E250, E251
Keep in original packaging & refrigerate
Minimum 3 days
If freezing, please do so on the day you receive this product.