Tempus' Spiced Loin
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The loins are butchered in a slightly different way than so that a generous fat cap is left on – a genuine embodiment of ‘fat means flavour’. As a more delicate cut of pork, the spices selected are less robust than for some of the other products. A mixture including mace, star anise and black pepper is used to flavour and the fat adds a buttery texture and profile that stays with you and develops with each additional slice.
INGREDIENTS: Pork, Salt, mace, cinnamon, black pepper, star anise, clove, red wine, sodium nitrite
Produced in the Uk