0
£0.00
Topside Joint

Topside Joint

Price: From £15.00
Weight
QuantityAdd to Basket

This product is out of stock.

This roasting joint is cut from the topside.

Serving Suggestion: allow 250g per person

Produced in Somerset.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

If freezing, please do so on the day you receive this product. 

Cooking Instructions

This lovely roasting joint is best served just pink. Roast slowly (at around 150°C), with a little stock or water in the tin.

You may also like ...
  • Beef Mince

    Made espically for burgers, it's higher in fat content than normal & is made from 30 day hung, dry aged prime cuts.

     

    Pack (min. 400g), £12.50/kg

    Price: From £5
  • Beef Short Rib

    Short ribs, flat ribs or Jacobs ladder, whatever you call them, we like to cook them slowly with lots of sauce.

     

    1kg, £12.99/kg

    Price: £12.99
  • Grass Fed Beef Osso Buco

    This piece of meat is perfect for slow cooking especially as the bone imparts incredible deep flavour.

     

    2 steaks at 600g pack / 1.20kg or 1.8kg at £10.95 per kg

    Price: From £6.55
  • Stewing Steak

    An inexpensive cut ideal for winter casseroles and stews. Slow cook until the meat is melt in the mouth.

     

    1 Pack (400g), £12.50/kg

    Price: £5
  • Story Burger

    Succulent burgers made from the finest prime-aged mince beef. Devour between two soft buns.

     

    2 Burgers (340g), £13.50/kg

    Price: £2.99
  • Rump Steak

    Succulent, dense and packed with flavour, the outer layer of creamy fat creates a exceptional meaty taste.

     

    1 Steak (min. 226g), £21.00/kg

    Price: From £4.75
  • Sirloin Steak

    Juicy, rich, tender and full of fabulous marbling. Flash fry or griddle for melt in the mouth succulence.

     

    1 Steak (min. 226g), £32.99/kg

    Price: From £7.45
  • Ribeye Steak

    30 Day Dried Aged.  Hand cut from the prime rib. Richly marbled for the ultimate flavour.

     

    1 Steak (min. 226g), £32.99/kg

    Price: From £7.45
  • Bavette Steak

    Favoured by the Aussies for BBQs, this steak lends itself to flash frying serving pink in the middle.

     

    1 Steak (min. 300g), £30/kg

    Price: £5.20
  • Fillet Steak

    A beautifully tender, lean cut of meat taken from the loin. We like to roast in a very hot oven then serve it rare. 

     

    1 Steak (min. 226g), £49.95/kg

    Price: From £12.99
  • T-Bone Steak

    One side of the bone is a tender fillet steak, whilst the other side is the meatier sirloin.

     

    1 Steak (min. 16oz), £30.00/kg

    Price: £15
  • Silverside

    A leaner cut than topside, this joint worked best when slow cooked as a brisket. 

     

    Joint (min. 1kg), £14.00/kg

    Price: From £14
  • Braising Beef Steak

    This inexpensive cut is a hard worked muscle so suits long, slow cooking. Perfect in a hearty cassrole. 

     

    400g, £12.50/kg

    Price: £5
  • Rolled Brisket

    A traditionally classic cut which has recently become popular again. Ideal for slowing cooking as a pot roast.

     

    Joint (min. 1kg), £12.00/kg

    Price: From £12
  • Rib of Beef (30 Day Dry Aged)

    The ultimate roasting joint, well hung with plenty of flavour and enough fat to keep it moist while roasting.

     

    1.5kg, £24.00/kg

    Price: From £36
  • Beef Bones

    Ideal for making stocks & broths. Simmer in water for several hours to release the flavours. 

     

    £1.50 per kg 

    Price: £1.50
  • Ox Liver

    Liver is very rich and such an indulgence. Pan fry with plenty of butter and sage.

     

    £7.50 per Kg 

    Price: £7.50