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Showing 37–48 of 104 results
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Bristol & Bath cookbook
£
14.95
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Beef Dripping
£
1.65
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Baked beans
£
2.50
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Wild Boar Pate
£
5.50
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Traditional Pork Sausages
£
5.50
–
£
11.00
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Sausage Meat
£
6.50
–
£
12.99
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Saddleback Pork Loin Steaks (2)
£
4.00
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Pork Tenderloin
£
7.50
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Pork Shoulder (on the bone)
£
13.50
–
£
40.50
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Pork Rack of Ribs
£
10.50
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Pork Loin – Boned & Rolled
£
19.00
–
£
38.00
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Pork Leg Joint (boned & rolled)
£
15.99
–
£
47.99
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