The Meat Share Program is a first of its kind, unique opportunity for customers to experience our 100% pasture fed and organically reared animals and to experience first hand the tastiest meat in the land.
At The Story we farm 550 acres of beautiful west country pastureland and Luke produces some of the finest pedigree North and South Devon cattle all slowly reared on a 100% pasture fed diet. We have also made invaluable relationships with local farmers who raise their animals in a truly respectful manner. All animals are raised on natural diets, free from antibiotics and fed zero grain. When we have enough interest in an animal, it is then purchased from the farm, dry aged when necessary (beef) and broken down at our very own butchery in Blagdon village.
