18Sep, 23
Uncategorized
September Supper Club
Friday 1st September saw our first Supper Club, partnered with Ali Pumfrey from Yeo Valley, & hosted at Starlings in Bristol! The evening …
18Sep, 23 
28Aug, 23
Farming
A new partnership!
We have some exciting news – we are now partnered with Puxton Farm Shop and Butchers ! This strategic alliance brings together the creat …
15Jul, 23
Farming
July update from Luke: Pigs, wonderful pigs!
This month I want to talk about pigs, wonderful creatures that give so much, twice a year farrowing up to 15 piglets each time, natural sele …
08Jun, 23
Farming
May recap from Luke
This time of year is great, all the panic about no grass for the livestock and too much rain seems a distant memory. The sun is shining, I …
25May, 23
Uncategorized
Easy Coronation Chicken recipe
In honour of the Coronation this month! We love this quick & easy recipe that serves 4-6 people. Whip up a batch & serve in a sandwic …
20Apr, 23
Farming
April update from Luke
Spring has sprung in the Chew Valley. With the grass starting to grow thank goodness, it’s time to plan out the grazing season. It feel …
02Mar, 23
Uncategorized
March update from Luke
Introducing our ‘Meat Share’ Program & a new cooking over fire event! It’s been a while since I’ve written an update. It’s been on my min …
22Feb, 23
Beef
‘It’s not the cow, it’s the how’ Supper Club
At the end of January we hosted the ‘It’s not the cow, it’s the how’ supper club with Yeo Valley, highlighting the importance of knowing how …
05Jan, 23
Farming
Support Regenuary
Regenuary is a movement to change the over-simplistic story which stems from Veganuary saying that ‘all animal agriculture always has …
06Dec, 22
Farming
World Soil Day
Yesterday was World Soil Day, #WorldSoilDay, a day dedicated to focusing attention on the importance of healthy soil and advocating for the …
01Nov, 22
Recipes
Chilli Con Carne
An autumn staple – serve on Bonfire Night with lashings of sour cream & fluffy rice! Ingredients (to serve 5): 500g Meatbox lean min …
09Oct, 22
Recipes
Sausages & Lentil Bake
An autumn staple! Courtesy of @confetti__spaghetti on Instagram! Ingredients: 1tbsp + 1tbsp vegetable oil 4 rashers streaky bacon 6 sausages 2 st …
