
September Supper Club
Friday 1st September saw our first Supper Club, partnered with Ali Pumfrey from Yeo Valley, & hosted at Starlings in Bristol! The evening …
Friday 1st September saw our first Supper Club, partnered with Ali Pumfrey from Yeo Valley, & hosted at Starlings in Bristol! The evening …
We have some exciting news – we are now partnered with Puxton Farm Shop and Butchers ! This strategic alliance brings together the creat …
This month I want to talk about pigs, wonderful creatures that give so much, twice a year farrowing up to 15 piglets each time, natural sele …
This time of year is great, all the panic about no grass for the livestock and too much rain seems a distant memory. The sun is shining, I …
In honour of the Coronation this month! We love this quick & easy recipe that serves 4-6 people. Whip up a batch & serve in a sandwic …
Spring has sprung in the Chew Valley. With the grass starting to grow thank goodness, it’s time to plan out the grazing season. It feel …
Introducing our ‘Meat Share’ Program & a new cooking over fire event! It’s been a while since I’ve written an update. It’s been on my min …
At the end of January we hosted the ‘It’s not the cow, it’s the how’ supper club with Yeo Valley, highlighting the importance of knowing how …
Regenuary is a movement to change the over-simplistic story which stems from Veganuary saying that ‘all animal agriculture always has …
Yesterday was World Soil Day, #WorldSoilDay, a day dedicated to focusing attention on the importance of healthy soil and advocating for the …
An autumn staple – serve on Bonfire Night with lashings of sour cream & fluffy rice! Ingredients (to serve 5): 500g Meatbox lean min …
An autumn staple! Courtesy of @confetti__spaghetti on Instagram! Ingredients: 1tbsp + 1tbsp vegetable oil 4 rashers streaky bacon 6 sausages 2 st …