05Jan, 23
Farming
Support Regenuary
Regenuary is a movement to change the over-simplistic story which stems from Veganuary saying that ‘all animal agriculture always has …
05Jan, 23 
06Dec, 22
Farming
World Soil Day
Yesterday was World Soil Day, #WorldSoilDay, a day dedicated to focusing attention on the importance of healthy soil and advocating for the …
01Nov, 22
Recipes
Chilli Con Carne
An autumn staple – serve on Bonfire Night with lashings of sour cream & fluffy rice! Ingredients (to serve 5): 500g Meatbox lean min …
09Oct, 22
Recipes
Sausages & Lentil Bake
An autumn staple! Courtesy of @confetti__spaghetti on Instagram! Ingredients: 1tbsp + 1tbsp vegetable oil 4 rashers streaky bacon 6 sausages 2 st …
21Sep, 22
Pork
Pork Shoulder Roast Recipe
How to cook a pork roast, in chronological order! By @piggieandporkie . 👉 To eat at 2pm, start your pork shoulder off at 9.30. Score t …
13Sep, 22
Farming
Of Monibot and Myth
I am trying to make some sense of a new book by Geore Monbiot’s, Regenesis and this link which is an article on pasture raised beef being th …
01Sep, 22
Beef
Four Reasons You Should Always Choose Pasture For Life Beef
When I first started The Story in 2006, I had no idea it would take this long for people to realise that mass produced big Ag that harms the …
20Aug, 22
Beef
Grass Fed Benefits
Why shouldn’t you be able to enjoy a juicy steak while simultaneously supporting a food revolution? Antibiotics and hormone free: better for …
10Aug, 22
Farming
Regenerative Farming
Regenerative Farming describes farming and grazing practices that, among other benefits, reverse climate change. We believe in farming organi …
09Aug, 22
Beef
Pasture For Life Meat – My Quest – Luke Hasell
It seems a long time ago now since we changed all of our farming practices towards an organic future. The farm has changed, the life on it h …
06Aug, 22
Uncategorized
Food Miles
A lot of people are avoiding meat in a bid to help the planet. Sales of plant-based meat alternatives and out-of-season vegetables have incr …
03Aug, 22
Beef
“Cow Pooling”
When people buy their meat by the quarter, half, or whole, there’s a sort of grey area as to how much meat will end up in the freezer. It’s …
