We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Jen & Andy Wier at Fernhill Farm is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock.
All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions.
Produced in Somerset.
Cooking tips: Place in a frying pan drizzled with oil and cook until browned for 5-6 minutes. Add a rich sauce, season well and bring to the boil, then allow to simmer for 20 minutes, until the lamb is thoroughly cooked.