Finish wings, layer on brisket, marinade anything, pulled pork, chip & dip. Ideal bbq sauce for a burger or brisket sandwich.

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A new and improved recipe from Angus & Oink. Their smoky BBQ sauce just got even smokier.


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Pack size: 300ml

Ingredients (Allergens in CAPS & BOLD)
Sugar, Ketchup (Fructose Corn Syrup, Tomato Paste, Spirit Vinegar, Sugar, Salt, Preservative (Potassium Sorbate), Spices & Herb Extract – CELERY). Cider Vinegar, Invert Sugar Syrup, Apple & Pineapple Juice, Salt, Paprika, Worcester Sauce (FISH), Chilli, Black Pepper, Garlic, Ginger, Vanilla Extract, Cumin, Smoke Flavourings, Tamarind, Cinnamon, Thyme, Caramel, Orange Essence.

Storage Information

Once opened refrigerate and consume within 4 weeks.

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