All of our pork comes from local free-range pigs.

We take our pigs to our trusted abattoir and butchers, who only dispatch a small number of pigs each week to the keep stress level of the animal as minimal as possible.

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Produced in Somerset.

Cooking tips:
Rub in olive oil and seasoning then roast on a high heat to create a good layer of crackling. Preheat oven to 220°C. If there is skin, score it and rub with salt. Roast for 30 minutes, then reduce heat to 160°C and cook for 23 min per 450g. Rest for 20–30 minutes.

Additional information


1kg, 2kg, 3kg


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Serving Suggestion: Allow 200g per person.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 3 days

If freezing, please do so on the day you receive this product.

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